The Cork 1794

Guadalupe 3 months ago

Stopped by for the happy hour 3:00 to 5:30 M-F …. selected menu items go down to $10 and a few of their cocktail drinks go down to $8 … its a pretty good deal if you ask me especially for the atmosphere . I had the grilled chicken Caesar salad 10 out of 10, although the portion was not large it was delicious and totally worth it. My husband had that chicken sandwich, patty was huge. He mentioned it did need some extra sauce and he wasn’t a fan of the Batter it gave him an after taste (burn) and the fries (I must agree)are a little to salty. But the bar was amazing the lady bar tender was amazing I loved her lemon drop.:.. I would definitely come back again without the husbands and bring my girlfriends and catch up over some drinks! 🤪

Mac 3 months ago

My wife and I have made the two-hour drive to The Cork once or twice a year for many years. We would either dine in or get takeout, especially if we had our dogs with us, then head to the beach to enjoy a meal while watching the sunset. Unfortunately, after our most recent visit, we won't be returning. When I called to place our order, I asked about the braised lamb shank ($42) and was told it was no longer available, despite still being listed on the restaurant's website at the time of this review. We received a text that our food was ready at 5:45 p.m., even though our pickup time was scheduled for 6:00 p.m. That's understandable if a restaurant is busy. However, when we arrived at 6:00 p.m. on a Sunday, the dining room was completely empty. Our order included the French onion dip ($15), chorizo stuffed dates ($16), grilled naan ($14), steak frites ($45), and chicken cordon bleu with mashed potatoes substituted for the charred green beans ($36). The total came to over $130. We have no problem paying premium prices for high-quality food, but this meal fell far short of expectations. The chicken cordon bleu consisted of what appeared to be half of a chicken breast and had been fr

Nadine Comeau 4 months ago

Evan was our gracious server with excellent service. We enjoyed the Naan bread with whipped feta, delicious! We had Spring salad with salmon and Roasted Garlic Caesar salad with salmon . Excellent Dessert, Flourless Chocolate Torte and Vanilla Cream Brûlée. Fabulous finish.

Trinity L 5 months ago

Came here for brunch this weekend and was happy with my first time experience. The atmosphere of the restaurant was nice and inviting. Everything was clean and the aesthetics/styling of the place was superb. Our waiter was polite, attentive, and made sure we consistently had everything we needed. Our appetizer and starters were both fantastic (100% recommend the roasted garlic caesar salad, crab bisque and firecracker shrimp - all of those would easily have us coming back to reorder). After all that, we were understandably stuffed.. but that's probably for the best because the entrees were just okay. The breakfast burrito was 90% flavorless egg, the crema wasn't super flavorful, and the tortilla itself came out cold and barely wrapped. The smoked Gouda was indistinguishable, could've been none at all to be honest, and there was barely any meat. We also had ordered the cork cowboy burger, which had a really unique description of items. From the menu this burger is supposed to have cowboy sauce (which is a mix of ranch and bbq sauce), maple bourbon bacon, candied jalapeño, aged white cheddar, and garlic aioli. I ordered the burger medium rare, which it most definitely was not, and i

Christi Dahlkemper 8 months ago

Cork gets a 🌟for their Restaurant Week lunch. Wonderful selection at a great price. Finally got to try the crab bisque, which was decadently rich and perfectly seasoned. Although a bit light on the aioli and heavy on the onions for my taste, the delicious burger featured tangy pickles and iceberg lettuce (because really, you want that sweet crunch). Fries were crisply amazing, darn it—I ate every one. Creme brûlée flecked with vanilla bean provided a lovely finish. Great service by Gideon, even the music was good. Couldn’t ask for more.